Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cream of chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and. I have no problem occasionally using the canned condensed soup nor do I pass any judgment on others who use it.
Cream of Chicken Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cream of Chicken Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cream of chicken soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Chicken Soup:
- Take 2 Cup Chicken Stock
- Make ready 1 Cup Milk
- Prepare 1/4 Cup Cooked Shreded Chicken
- Take 1 Tbsp Butter
- Prepare 1 Tbsp Flour
- Make ready 1 Tbsp Chop Onion
- Prepare 2 Garlic Cloves chop
- Take 1/2 Tsp Salt
- Get 1/2 Tsp Black pepper powder
- Get Pinch Paprika powder
- Make ready Few sprigs of Dil (soya)
Making this is so super easy (and cheap!) that you may never buy the canned stuff again. Looking for chicken cream and cheese soup recipes? Learn how to make condensed cream of chicken soup homemade!! Cream of chicken soup is a childhood favorite for many people.
Steps to make Cream of Chicken Soup:
- Melt butter in pan. Add finely chop garlic & onion. Saute in butter till soft.add flour & stir continuly to avoid lumps.add milk & mix well.add salt & black pepper. A thick white sauce has formed.
- Add cooked shreded chicken in pan. Mix well in sauce. Add chicken stock & mix well. Bring it to boil, reduce heat & let it simmer over low heat till soup thickens.add paprika powder.taste it & adjust seasoning. Top with soya sprigs before serving.serve hot & enjoy with Cookpad.
- Note: if soup is not as thick as required, then mix 1-2 Tbsp cornflour in water & add to soup.
Learn how to make condensed cream of chicken soup homemade!! Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup. The condensed version is also a popular ingredient for casseroles and other recipes. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste.
So that is going to wrap this up for this special food cream of chicken soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
