Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cream of chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cream of chicken soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cream of chicken soup is something that I have loved my entire life. They’re fine and they look wonderful.
I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and. I have no problem occasionally using the canned condensed soup nor do I pass any judgment on others who use it.
To begin with this recipe, we must first prepare a few components. You can have cream of chicken soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream of chicken soup:
- Prepare 400 gms boneless chicken
- Prepare 1 large onion
- Make ready 6-7 garlic cloves
- Get as required Thyme fresh or dried
- Get as required Celery
- Take 2 tbsp butter
- Take 2 tbsp white flour
- Make ready as per taste Salt and black pepper powder
- Make ready as required Parsley dried or fresh
- Take as required Fresh cream
Making this is so super easy (and cheap!) that you may never buy the canned stuff again. Looking for chicken cream and cheese soup recipes? Learn how to make condensed cream of chicken soup homemade!! Cream of chicken soup is a childhood favorite for many people.
Instructions to make Cream of chicken soup:
- First boil 100 gms of chicken and shredded it. Keep it side. Now in a pan add butter then add the chopped onion saute it
- Now add chopped garlic, celery and saute it. Then add the chicken. Add white flour. Very little salt and thyme saute it for 4-5 mins.
- Then add water and let it cook. Till the chicken soften and the water is reduced to half. Now let it cool
- Now make a paste of it.
- Now in a pan add the paste, some water and let it boil. Add salt, black pepper and some fresh cream. Put off the flame and put it in a serving bowl. Garnish it with fresh cream and parsley.
Learn how to make condensed cream of chicken soup homemade!! Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup. The condensed version is also a popular ingredient for casseroles and other recipes. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste.
So that is going to wrap it up with this exceptional food cream of chicken soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
