Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bgctgal's post surgery chicken zucsqash kale soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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See great recipes for BgCtGal's Post Surgery Chicken Zucsqash Kale Soup too! Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock. This chicken soup recipe doesn't get any easier than this.
To get started with this recipe, we have to prepare a few components. You can have bgctgal's post surgery chicken zucsqash kale soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
- Take 2-3 frozen mesquite chicken breast
- Make ready 16 oz Vegetable Broth
- Make ready 1 (8 oz) can Campbells cream of Chicken soup
- Prepare Tbspn minced garlic
- Make ready 1 cup chopped onion
- Make ready 2 cups chopped Kale
- Make ready 2 cups Sliced Zucchini
- Take 2 cups Sliced Squash
- Make ready 1/2 tspn black pepper
- Take 1 tbs onion powder
- Make ready 1 tsp chicken bouillon
This easy soup is full of immunity-boosting foods: vitamin C-rich kale, vitamin D-enhanced mushrooms, zinc-containing chicken and chickpeas. Kale, Lentil & Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines. An easy and quick soup recipe - chicken soup with kale. Take your classic chicken soup up a notch with the addition of kale, gnocchi, and cream.
Instructions to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
- Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
- Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
- Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
- Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.
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