Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, simple creamy chicken noodle soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Creamy Chicken Noodle Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Simple Creamy Chicken Noodle Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! It's hard not to love chicken noodle soup! It's the classic "when you're sick" recipe, and today's version is just as good - but more creamy than broth-y. This creamy chicken noodle soup comes together so easily too especially when you cheat and use leftover rotisserie chicken.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple creamy chicken noodle soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Creamy Chicken Noodle Soup:
- Prepare 2 cups grilled chicken (I used Tyson frozen grilled chicken, about 2/3 bag)
- Prepare 1/2 onion chopped
- Take 3 cloves garlic
- Make ready 2 tablespoons olive oil
- Make ready 4 cups chicken broth
- Take 1/4 cup butter
- Get 1/2 teaspoon basil, or more to taste
- Make ready 1/2 teaspoon black pepper, or more to taste
- Take 1-1/2 cups frozen vegetables (I used carrots, corn, peas, and green beans)
- Get 1 cup heavy cream or half & half
- Get 2 cups egg noodles
This chicken noodle soup is the ONLY chicken noodle soup you will need this winter. My favorite soup growing up was an almost identical After a little bit of trial and error, I found the best way to mimic the thick, creamy texture of canned cream of chicken was a combination of a quick. My family has enjoyed this special soup for years. It has a very creamy taste and is very nourishing!
Instructions to make Simple Creamy Chicken Noodle Soup:
- In a large pot, heat oil on medium-high heat. Add onions and garlic and sauté 2-3 minutes. Add chicken and cook until warm through.
- Remove chicken and cut into smaller bite size pieces and add back to pot. You can skip this step if the pieces are already small enough for you.
- Add chicken broth, butter, basil, and pepper. Bring to a boil.
- Add vegetables, bring back to a boil and simmer on low for about 20-30 minutes. You can simmer longer if you choose to.
- Add cream and egg noodles about 10 minutes before you're ready to eat. Bring to medium or medium-high heat to cook noodles through. Enjoy!
My family has enjoyed this special soup for years. It has a very creamy taste and is very nourishing! Note: Bone-in chicken makes best flavor. Chop in small pieces and set aside. Add noodles to broth and simmer until noodles are one-half done.
So that is going to wrap it up for this exceptional food simple creamy chicken noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
