Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and dumpling soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken and Dumpling Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken and Dumpling Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. Chicken and Dumplings Soup brings all the best qualities of Chicken and Dumplings together for the modern palate, leaving the gravy and heartburn in the past. We're having another Kitchen Conversation with Land O'Lakes! This time, the topic is Modernizing Vintage Recipes.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and dumpling soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Dumpling Soup:
- Make ready Soup
- Take 2 chicken breasts
- Take 2 cans cream of chicken soup
- Make ready 4 cups chicken broth
- Prepare 2 cloves garlic
- Prepare 1 bag frozen peas and carrots
- Get 1 can corn
- Make ready 1 tsp oregano
- Take 1/2 tsp thyme
- Take 1 bay leaf
- Make ready Salt
- Get Pepper
- Prepare Dumplings
- Take 1 cup flour
- Get 2 tsp baking powder
- Make ready 1 tsp sugar
- Get 1/2 tsp salt
- Make ready 1 tblsp butter
- Take 1/2 cup milk
They're somewhere between noodle and spatzle, but bigger. If you're looking for light and fluffy dumplings, you're at the wrong recipe. These dumplings are a bit heavier. This Chicken and Dumpling Soup recipe is made with creamy broth, succulent chicken, sweet carrots and light fluffy dumplings.
Steps to make Chicken and Dumpling Soup:
- Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
- About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
- Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
- Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
- Add dumplings back to crockpot and serve.
These dumplings are a bit heavier. This Chicken and Dumpling Soup recipe is made with creamy broth, succulent chicken, sweet carrots and light fluffy dumplings. It will really satisfy your longing for a good home cooked meal. My family just loves this recipe and I can feel great about all the wholesome ingredients in it. My mom's Southern chicken and dumplings simplified with biscuit dough (preservative-free!) and boned chicken.
So that is going to wrap it up with this exceptional food chicken and dumpling soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
