Crockpot Chicken Tortilla Soup
Crockpot Chicken Tortilla Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot chicken tortilla soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Chicken Tortilla Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Crockpot Chicken Tortilla Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Crockpot Chicken Tortilla Soup Recipe is the best comfort food and it's so simple to make in the slow cooker. Chicken tortilla soup recipe can feed a crowd. A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on.

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot chicken tortilla soup using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Tortilla Soup:
  1. Prepare 1 can chicken broth
  2. Prepare 1 can cream of chicken
  3. Make ready 1 1/2 c water
  4. Take 1 packet taco seasoning
  5. Prepare 1 lb chicken
  6. Make ready 1 can black beans
  7. Take 1/2 bag frozen corn
  8. Prepare 1 1/2 cup shredded cheese
  9. Prepare 4 Oz sour cream
  10. Get 4 Oz cream cheese

This Crockpot Chicken Tortilla Soup is warm, comforting, hearty, filling and deeply satisfying and BONUS, it's SO easy; just chop, dump and simmer while the crockpot does all the work. This Slow Cooker Chicken Tortilla Soup is loaded with tender juicy shredded chicken, hearty cannellini beans. This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness.

Steps to make Crockpot Chicken Tortilla Soup:
  1. Put all ingredients in crock pot on low for 5 hours or high for 2 1/2.
  2. Pull chicken out and shred. Return to pot and serve.

This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness. Delicious Crockpot Chicken Tortilla Soup is a tasty combination of chicken, beans, tomatoes, and plenty of spices. Top it all of with tortilla strips and other favorite Mexican soup toppings, like sliced avocado and fresh cilantro. This easy, hearty soup recipe is perfect for winter meals and can easily.

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