Chicken tortilla soup
Chicken tortilla soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken tortilla soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken tortilla soup is something that I have loved my entire life. They are fine and they look fantastic.

This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion! In a large saucepan heat the vegetable oil.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tortilla soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken tortilla soup:
  1. Prepare 2 cups chicken shredded
  2. Prepare 1 1/2 cups half and half
  3. Get 2 tablespoons cumin
  4. Prepare 2 1/2 cups chicken broth
  5. Take 4 packages taco seasoning
  6. Prepare 2 cans rotel
  7. Take 2 cans black beans drained n rinsed
  8. Take 1 can white kidney beans drained n rinsed
  9. Make ready 1 can great northern beans drained n rinsed
  10. Take 2 cans corn drained n rinsed
  11. Take 2 cans cream style corn
  12. Prepare 2 cups cheese for garnish
  13. Prepare Bag tortilla strips for garnish

Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. The same is true of chicken tortilla soup. Travel up and down the west coast of North America, and you'll find hundreds of variations of chicken tortilla soup recipe.

Instructions to make Chicken tortilla soup:
  1. Turn Crock-Pot on low
  2. Add all ingredients except cheese tortilla strips half and half and cream style corn
  3. Stir ingredients thoroughly
  4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
  5. Serve with tortilla strips n cheese

The same is true of chicken tortilla soup. Travel up and down the west coast of North America, and you'll find hundreds of variations of chicken tortilla soup recipe. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. Mix cumin, chili pepper, garlic powder, and salt.

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