Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy chicken and beef queso soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Creamy Keto Taco Soup with Ground Beef. Creamy Chicken Queso Dip is a quick all-in-one-skillet-prep sort of dish with shredded chicken and sautéed onions, garlic and peppers in a decadent and. Made with roasted corn, jalapeño, and creamy Pepper Jack cheese. Stir and replace cover, allowing the cream cheese to melt.
Creamy Chicken and Beef Queso Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy Chicken and Beef Queso Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
- Make ready 1.5 lbs ground beef
- Take 1.5 lbs chicken tenderloins
- Make ready 1 can Rotel
- Prepare 1 can whole kernel corn
- Prepare 1 can red beans drained and rinsed
- Get 1 can black beans drained and rinsed
- Make ready 1 can(small) enchilada sauce (whatever spice level you desire)
- Get 4 cups chicken or beef broth(I used 2 cups of each)
- Get 1 block cream cheese
- Make ready 1 cup heavy whipping cream
- Prepare 2 tablespoons cornstarch
- Make ready Taco seasoning
- Prepare Cumin
- Prepare Chili powder
- Get Garlic powder
- Take Onion powder
- Prepare to taste Salt and pepper
- Make ready Cayenne powder
This popular chicken casserole recipe is made with bacon, sour cream, condensed soup, and dried chipped beef. Serve it with rice or a tossed salad. Pour the soup and sour cream mixture over the rolls, sprinkle with pepper, and bake following the instructions above. The chicken may also be baked.
Steps to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
Pour the soup and sour cream mixture over the rolls, sprinkle with pepper, and bake following the instructions above. The chicken may also be baked. This Chicken Enchilada Soup recipe is so creamy, thick, easy to make, full of your favorite Mexican flavors, very comforting, and delicious. Thick, creamy, and easy to make. Loaded with chicken and We garnished with some queso fresco, tortilla chips, and cilantro.
So that’s going to wrap this up with this exceptional food creamy chicken and beef queso soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
