Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mamalocks mexican chicken soup / chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
MamaLocks Mexican Chicken Soup / Chili is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. MamaLocks Mexican Chicken Soup / Chili is something that I have loved my entire life.
Did you mean: mama locks ? MamaLocks Mexican Chicken Soup / Chili. I combined ideas from a few recipes I saw online to come up with this one! This is Top Secret Recipes version of The Soup Nazi's Mexican Chicken Chili.
To begin with this recipe, we have to first prepare a few components. You can cook mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
- Take 1 clove Garlic
- Get 1 Chopped red onion
- Get 4 cup Chicken broth
- Prepare 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
- Make ready 2 cup Salsa verde
- Make ready 1 can Great northern beans
- Take 1 can Kidney or black beans
- Prepare 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
- Take 2 Avocados
- Prepare 2 tsp Cumin
- Get 1 tsp Black pepper
- Make ready 1/2 cup Grated cheese for garnish
- Take 1/2 cup Sour cream for garnish
This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece.
Instructions to make MamaLocks Mexican Chicken Soup / Chili:
- Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
- Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
- Add chicken and simmer for another 5 minutes or until chicken is hot.
- Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!
Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips. See more ideas about recipes, soup recipes, mexican soup.
So that’s going to wrap this up with this special food mamalocks mexican chicken soup / chili recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
