Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thick chicken soup hungarian style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thick Chicken Soup Hungarian Style is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Thick Chicken Soup Hungarian Style is something which I have loved my whole life.
Great recipe for Thick Chicken Soup Hungarian Style. Ingredients in my recipes are always approximate. Say if you like your soup thicker add little more of everything. You cannot spoil this recipe by adding more of this and less of that.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thick chicken soup hungarian style using 17 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Thick Chicken Soup Hungarian Style:
- Take Part 1
- Get 1/2 each chicken
- Take 1 cold water
- Take 1 each carrots
- Make ready 2 each spears of celery
- Prepare 1 each onion
- Take 1 each red bell pepper
- Prepare 1 salt
- Take 1 black pepper
- Make ready 1 each parsnip
- Prepare Part 2
- Take 2 each egg yolks
- Prepare 8 oz sour cream
- Get 2 tbsp vinegar
- Prepare Part 3
- Prepare 1 cilantro
- Prepare 2 clove garlic
How much water for this recipe? Enough to cover the chicken and all other stuff and make it a soup, not stew. Try to put right amount from the beginning so you don't have to be adding later. If you have to add - only add hot boiled water.
Instructions to make Thick Chicken Soup Hungarian Style:
- How much water for this recipe? Say for 4 chicken thighs I used about 2 quarts of water. Enough to cover the chicken and all other stuff and make it a soup, not stew. Try to put right amount from the beginning so you don't have to be adding later. If you have to add - only add hot boiled water.
- May use half chicken or whatever other chicken parts you have handy. Put chicken in cold water. Bring to boil. Remove scam from the top. Let boil on slow for half an hour.
- Peel part 1 ingredients and put into the pan where chicken is boiling on slow
- Boil on medium until veggies are done.
- Take out the veggies and the chicken and put into separate bowls
- Remove bones, separate the chicken to chunks, no need to cut
- Dice the carrots. Remove skin from the peppers. Cut peppers in strips.
- Put chicken, carrots, peppers back into the broth, and make it simmer. Should not be boiling.
- Put remaining veggies into the blender and puree them. Add to the chicken.
- Beat egg yolks in a clean bowl, until light in color.
- Add sour cream and blend well.
- Slowly add 1 cup or more of the chicken soup from the pan. The mixture should be pretty liquid.
- Add vinegar into the yolk-sour cream bowl and mix well.
- Chop cilantro and garlic. Keep them ready.
- Slowly pour egg mix into the soup. Keep mixing during the process. Bring to boil.
- Add garlic and cilantro immediately. Mix, bring to boil and turn off the heat
- Let it stand for like half an hour to allow the flavours blend.
- You made it! Serve and enjoy.
Try to put right amount from the beginning so you don't have to be adding later. If you have to add - only add hot boiled water. This unique and delicious recipe for chicken soup was passed on to me by my husband's sister. They are a Hungarian family, and this is an old family recipe. As my husband always says, this soup is to die for.
So that’s going to wrap it up with this exceptional food thick chicken soup hungarian style recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
