Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken enchilada soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchilada Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Enchilada Soup is something that I have loved my entire life. They are fine and they look fantastic.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy). If you like the chicken enchilada soup form Chili's, then you will love this! For those of you who are unclear, masa harina is just a corn flour (similar to corn meal but ground much finer).
To get started with this recipe, we have to prepare a few components. You can cook chicken enchilada soup using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Soup:
- Prepare Soup Base
- Get 1 Onion
- Take 1/4 cup Picked Pepper
- Get 1 large Hot pepper
- Get 2 can black beans
- Make ready 2 cup corn
- Prepare 2 tomatoes
- Make ready 1 can Cream of mushroom
- Prepare 1/4 cup Roasted garlic
- Get 5 cup Chicken stock
- Prepare 1 quart heavy cream
- Make ready 1 1/2 can tomato sauce
- Get 1/4 cup white wine
- Prepare 4 clove garlic (mince)
- Get 2 lb Chicken
- Make ready Spices / Herb
- Take 2 tbsp cayenne
- Get 3 tbsp basil
- Make ready 1 tbsp chilli powder
- Prepare 1 sea salt (to taste)
- Make ready 1 white pepper (to taste)
- Make ready Garnish
- Get 1 handful tortilla chips
- Make ready 1 handful Monterey Jack cheese
Unlike most Mexican soups this one doesn't have a whole bunch of vegetables inside. Chicken enchilada was the signature soup at one of my favorite lunch spots growing up; I still devour a bowl every time I return home. It is a thicker, richer cousin of chicken tortilla soup — like you are. Slow Cooker Chicken Enchilada Soup - Creamy, warm and absolutely delicious!
Instructions to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
It is a thicker, richer cousin of chicken tortilla soup — like you are. Slow Cooker Chicken Enchilada Soup - Creamy, warm and absolutely delicious! This chicken enchilada soup is loaded with shredded chicken, corn, beans, vegetables and cheese, then finished off with a variety of toppings. An easy one pot dinner that the whole family will love! Today I am making cheesy chicken enchiladas my favorite way, baking in the oven.
So that is going to wrap it up with this exceptional food chicken enchilada soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
