Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Tortilla Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Tortilla Soup is something that I’ve loved my entire life.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal.
To get started with this particular recipe, we have to prepare a few components. You can have chicken tortilla soup using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Get 1 large chicken
- Make ready 1 cup diced onions
- Make ready 6 cup water
- Take 2 clove garlic, diced
- Take 2 tsp Chipotle powder
- Make ready 2 tbsp Chicken bullion
- Take 2 Avocados
- Take 1 bag of tortillas chips
- Get 1/2 bunch cilantro
- Prepare 3 cup grated Monterey Jack Cheese
- Make ready 2 limes
- Take 1 sour cream
- Take 1 salt and pepper to taste
A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
Steps to make Chicken Tortilla Soup:
- Place all ingredients in a large pot and bring to a boil. Lower temperature and continue to boil until the chicken meat falls off the bone. Remove all bones and keep the soup warm.
- crumble a handful of chips in each bowl and ladle in your soup. add all other ingredients to each bowl per your taste.
I never even thought to make it at. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken.
So that is going to wrap it up for this special food chicken tortilla soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
