Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dreamy creamy chicken & rice soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Dreamy Creamy Chicken & Rice Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Dreamy Creamy Chicken & Rice Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook dreamy creamy chicken & rice soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dreamy Creamy Chicken & Rice Soup:
- Prepare 14 oz can chicken broth
- Take 3 boneless chicken breasts
- Get 4 cup water
- Take 16 oz long grain rice
- Prepare 10 3/4 oz can cream of asparagus
- Make ready 2 tbsp Cajun seasoning
- Make ready 1 1/2 tbsp garlic salt
- Make ready 2 cup Kraft real mayo
- Get 1 can spinach
- Get 1 can sliced carrots (chopped)
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Steps to make Dreamy Creamy Chicken & Rice Soup:
- Boil chicken breasts in broth and 1 cup of water until done. Let chicken cool. Then shred chicken and set aside.
- Cook rice according to package. (I cook mine with 3 cups water in a rice cooker)
- Using stock from chicken, add mayo and cream of asparagus soup. Wisk together until blended on low heat. Next add garlic salt and Cajun seasoning.
- Stir in rice and shredded chicken.
- Drain carrots and chop into bite size pieces, the add to soup.
- Drain spinach well and stir into soup.
- Cook on low heat until soup is heated. Get a bowl & eat your heart out!
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So that’s going to wrap this up with this special food dreamy creamy chicken & rice soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
