Black bean and chicken fiesta soup
Black bean and chicken fiesta soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black bean and chicken fiesta soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Black bean and chicken fiesta soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Black bean and chicken fiesta soup is something that I have loved my whole life. They are nice and they look wonderful.

Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Prep time does not include soaking and cooking the beans, but does include cooking the chicken. You can, of course, substitute canned beans, just drain them.

To begin with this particular recipe, we must prepare a few ingredients. You can have black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Black bean and chicken fiesta soup:
  1. Get main
  2. Take 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
  3. Get 2 can chicken broth
  4. Take 2 can fiesta style corn
  5. Make ready 2 can Black beans
  6. Take 1 large can (12 oz) crushed tomatoes
  7. Get 2 can diced green chile 4oz
  8. Get 1 large onion, chopped
  9. Get 1 small container sour cream
  10. Take 1 packages shredded cheese (i used taco blend)
  11. Get 1 bunch cilantro
  12. Take 4 tbsp olive oil, extra virgin
  13. Take 4 chicken bouillon cubes
  14. Take spices
  15. Get 2 envelope taco seasoning
  16. Prepare 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning

I usually serve Chicken Fiesta in tortillas, but it's also really good over cornbread. […] Sugar Chicken and Sweet Potatoes Pulled Pork on sandwiches Chicken Fiesta with Black Beans Italian Chicken and Tomatoes Pumpkin Black Bean Chicken Chili Cube Steaks with Gravy Chocolate. Make this tasty Black Bean Fiesta® Chicken and Rice Bake recipe using BUSH'S® Beans. Explore this and other recipes at BushBeans.com! · Spicy black bean and chicken soup with tomatoes, chiles, peppers and spices is delicious served with cool avocado and a touch of sour cream. I'll stick with regular chicken tortilla soup in the future.

Steps to make Black bean and chicken fiesta soup:
  1. In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
  2. In a stock pot add 2 tbsp oil and chopped onion cook until tender
  3. Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
  4. Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
  5. Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
  6. Simmer on low for 1 hour stirring frequently.
  7. Serve hot and enjoy! Great in the winter months.
  8. I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
  9. Other toppings suggestions: avocado, jalapenos, green onions, or black olives.

Explore this and other recipes at BushBeans.com! · Spicy black bean and chicken soup with tomatoes, chiles, peppers and spices is delicious served with cool avocado and a touch of sour cream. I'll stick with regular chicken tortilla soup in the future. I also added some onion and black beans and had avocado slices and cheese for the toppings. A hearty bean and chicken stew flavored with chorizo and chipotle chilies. It takes a little time for the flavors to come together, but the process is easy and the results are worth the Note:: Canned beans can be used in place of dried.

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