Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Tortilla Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal.
To begin with this recipe, we must first prepare a few components. You can cook chicken tortilla soup using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 4 Chicken Leg Quarters
- Prepare 12 cup Water (just to fill a medium-large pot)
- Prepare 1 Large Onion
- Take 10 Garlic Cloves (ruffly choped)
- Make ready Cabbage (cut into strips) for toping
- Prepare 1 3/4 Avocado (cut into half slices) for topping
- Take 1 bunch Green Onion (choped or topping)
- Get 1 Shreded Monetary Jack Cheese
- Make ready 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
- Make ready 1 cup Sour Cream (avocado sour cream sauce)
- Take 1 can El Pato Enchilada Sauce
- Make ready 1 can El Pato Tomato Hot Sauce
- Take 2 can Diced Tomatoes With Green Chillies
- Make ready 1 cup Lemon Juice
- Make ready 1 tbsp Oregano Powder
- Make ready 1 tbsp Chili Powder
- Prepare 1 1/2 tbsp Garlic Powder
- Prepare Salt And Peper
- Take 1/4 Avocado mashed (avocado sour cream sauce)
- Make ready 1 tbsp Lemon Juice (avocado sour cream sauce)
- Get 1/2 tsp Garlic Powder (avocado sour cream sauce)
- Prepare 1/4 Onion (finely choped)
A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
Instructions to make Chicken Tortilla Soup:
- Fill large pot with water and boil leg quarters untill just cooked.
- Remove leg quarters but leave water and remove from heat. Let legs cool.
- While legs cool prep all ingredients that need cutting or mashing.
- Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
- Take all chicken off bones and dice
- Add chicken back into soup. Let cook for about 20-30 minutes.
- Make sour avocado sour cream sauce. Mix all ingredients well.
- Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
- Eat and ENJOY :)
I never even thought to make it at. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken.
So that’s going to wrap this up with this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
