Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken cordon bleu soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Cordon Bleu Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Cordon Bleu Soup is something which I have loved my entire life. They are nice and they look wonderful.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Fall has still not shown its face here in South Florida. My husband has memories of trick-or-treating in a big winter jacket so your Halloween costume wasn't really even seen. This Chicken Cordon Bleu Soup has a creamy base tinged with the flavor of rustic mustard.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken cordon bleu soup using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu Soup:
- Get 4 cup Whole Milk
- Prepare 1 lb Skinless boneless chicken cutlets
- Take 3/4 cup Panko breadcrumbs
- Prepare 1 1/4 cup Olive oil
- Make ready 1/3 cup Flour
- Make ready 1 Ham steak
- Get 1 Chive and onion cream cheese softened
Just make sure it is fully cooled before freezing. Chicken Cordon Bleu Soup is a rich and cheesy soup that warms you from the inside out. The best part is that this dish can easily be made quickly on the stove top or it can simmer all day in the slow. ▼ Please see the recipe below for ingredient amounts. ▼ Today I present a low carb twist on a French classic - chicken cordon bleu soup. Chicken Cordon Bleu Soup reminds me of my Lasagna Soup in that it boasts all the flavors of your favorite meal without all the work - winning!
Instructions to make Chicken Cordon Bleu Soup:
- Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl.
- Add chicken pieces toss to coat
- Add breadcrumbs press to coat set aside
- In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat
- Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown
- Slowly stream in remaining milk beating constantly with whisk
- Stir in diced ham steak
- Heat just to simmering then reduce to low and simmer 5 more minutes
- Remove from heat add cream cheese and stir until melted
- In a 10 inch skillet heat olive oil add breadcrumb crusted chicken
- Cook until no longer pink
- Add chicken to soup mix together
- Spoon into bowl server and Enjoy!
The best part is that this dish can easily be made quickly on the stove top or it can simmer all day in the slow. ▼ Please see the recipe below for ingredient amounts. ▼ Today I present a low carb twist on a French classic - chicken cordon bleu soup. Chicken Cordon Bleu Soup reminds me of my Lasagna Soup in that it boasts all the flavors of your favorite meal without all the work - winning! This Chicken Cordon Bleu Soup is not only the answer to your ham leftovers but to your weeknight dinner dilemma! Chicken cordon bleu is a dish where chicken is stuffed with ham and melted cheese, coated in breadcrumbs and fried or baked until golden brown and crispy and I was thinking that it's flavours would make for one tasty soup! Given that there was going to be ham in the soup I couldn't think of a good.
So that is going to wrap this up with this exceptional food chicken cordon bleu soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
