Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy cajun chicken pasta soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. A texture and creamy rich cajun chicken pasta are the great and nutritious dish for your table. However, prepare the low sodium chicken soup can be a challenge.
Creamy Cajun chicken pasta SOUP is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Creamy Cajun chicken pasta SOUP is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy cajun chicken pasta soup using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cajun chicken pasta SOUP:
- Make ready 6 oz farfalle pasta
- Make ready 1 lb skinless chicken breast
- Get 3 tsp Cajun seasoning
- Make ready 3 tbsp butter
- Get 8 oz Mushroom sliced
- Take 1 small red onion
- Get 1 red bell pepper
- Make ready 5 garlic cloves minced
- Take 1 tsp salt
- Get 1/4 cup flour
- Make ready 1 32oz Louisiana Cajun flavor infused broth
- Get 1 14oz can chicken broth
- Take 1 1/2 cup heavy cream
- Get 1 cup frozen peas
- Make ready 1 can tomato with green chillies
- Take 1 cup shredded Monterey jack cheese
- Get 2 tbsp lime juice
- Take 1/4 cup fresh basil cut in strips
- Prepare 1/4 cup chopped bacon optional
Once chicken is halfway cooked, add onion, green peppers, jalepenos, and mushrooms. Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.
Steps to make Creamy Cajun chicken pasta SOUP:
- Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest
- Melt butter and saute onions & mushrooms for a few mins
- Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes
- Add swanson Louisiana Cajun flavor infused broth
- Along with some chicken broth cream and simmer until thickened
- Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through
- Stir in Monterey Jack cheese and fresh basil
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese. Greek Chicken Pasta Salad; Monterey Chicken Skillet; How to Make Creamy Cajun Chicken Pasta - Step by Step Photos. Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! After I made this amazing Italian Chicken Pasta recipe , I wanted to try another simple meal packed with flavor.
So that is going to wrap it up with this special food creamy cajun chicken pasta soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
