Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy chicken wild rice soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting.
Creamy Chicken Wild Rice Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Creamy Chicken Wild Rice Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken wild rice soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Wild Rice Soup:
- Get 2 cup Cooked Wild Rice
- Prepare 1 medium Onion
- Make ready 1 cup Chopped Carrots
- Make ready 1 cup Chopped Celery
- Make ready 1 cup Mushrooms
- Make ready 1 1/2 stick Butter
- Prepare 8 cup Water
- Get 12 Chicken Bullion Cubes
- Take 1 cup Flour
- Make ready 1 cup Whipping Cream
- Take 2 large Chicken Breasts
This is my version of a classic soup, made easy by using leftover or rotisserie chicken. Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice.
Steps to make Creamy Chicken Wild Rice Soup:
- Cut chicken in small pieces and cook tell no longer pink.
- Saute onions, carrots, celery, mushrooms, chicken and butter until veggies are soft.
- Sprinkle flour over chicken and veggies. Mix until well coated (mixture will be very pasty).
- In large saucepan combine cooked rice, water and bullion cubes. While heating add cooked veggie mixture stir continually while adding veggies. Add whipping cream. Continue to simmer for 30-45 minutes (do not boil).
I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook. A warm and cozy chicken wild rice soup made right in the slow cooker.
So that’s going to wrap this up for this special food creamy chicken wild rice soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
