Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy chicken and vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy Chicken and Vegetable Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Chicken and Vegetable Soup is something that I have loved my whole life.
In a Dutch oven, saute the onion, celery and carrot in butter until crisp-tender. Stir in the broth, salt and pepper. Add butter and onions to a large saucepan. Add the flour and mix using a balloon whisk.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken and vegetable soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken and Vegetable Soup:
- Get 6 chicken breasts
- Get 5 carrots, sliced
- Make ready 5 ribs celery, halved and chopped
- Get 1 large onion, chopped
- Take 1/2 head cabbage, chopped
- Make ready 3 medium potatoes, cubed
- Take 2 can corn
- Make ready 2 box chicken broth (900ml each)
- Get 2 can cream of chicken soup
- Prepare 1 oil
- Take 1 salt, pepper and garlic powder to taste
To save time, cook the chicken and make the stock for this soup a day in advance. With chicken, potatoes, and veggies all swimming in thick, tangy, ranch-flavored broth, it satisfies both your tummy and your taste buds. In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. Add the stock, carrots, celery, onion, rice, parsley, salt, and pepper.
Instructions to make Creamy Chicken and Vegetable Soup:
- Boil chicken breasts. Set aside and let cool. Once cool, shred with two forks and leave aside.
- Add both boxes of chicken broth to pot and bring to boil.
- In large soup pot, add small amount of oil. Sauté onions and celery over medium heat until onions are translucent.
- Add cabbage to pot, stir it in, and continue to boil.
- Once cabbage has cooked down a bit add potatoes and carrots.
- When potatoes are fork tender, add drained corn and cream of chicken soup and stir it in.
- Add shredded chicken to pot and season to taste.
In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. Add the stock, carrots, celery, onion, rice, parsley, salt, and pepper. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken thighs with salt and pepper, to taste. To make this Creamy Chicken Noodle and Vegetable Soup, you'll need to chop up some aromatic vegetables such as onions, celery, carrots, and garlic.
So that’s going to wrap this up with this exceptional food creamy chicken and vegetable soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
