Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lite chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! My husband said it tasted just like the chicken tortilla soup we'd had at Chili's - which was what I was aiming for!! I think the sour cream would have.
Lite Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Lite Chicken Tortilla Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have lite chicken tortilla soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lite Chicken Tortilla Soup:
- Take 1 Rotisserie Chicken shredded… I discarded the skin
- Get 28 oz crushed tomatoes (1 large can)
- Prepare 2 10 ounce cans of enchilada sauce
- Make ready 2 medium onions chopped or 2 teaspoons onion powder
- Get 8 oz chopped green chilies
- Prepare 2 cloves minced garlic
- Get 2 14.5 ounce cans of chicken broth
- Make ready 2 tsp ground cumin
- Make ready 2 tsp chili powder
- Take 2 tsp salt
- Make ready 1/2 tsp ground black pepper
- Make ready 2 bay leaves
- Get 20 oz frozen corn
- Get 2 tbsp chopped cilantro
- Take 1 Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)
You can garnish with many ingredients to suit your needs and make this a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. Thanks to a little help from the grocery store, this soup is ready in under an hour. TESTED & PERFECTED RECIPE - This chicken tortilla soup is a silky mix of vegetables, tortillas & spices with tender chunks of grilled chicken mixed in.
Steps to make Lite Chicken Tortilla Soup:
- Add all ingredients to slow cooker and stir.
- Cool on low 6 to 8 hours or on high 3 to 4 hours.
- Taste soup about an hour before done and if it tastes too strong add water and continue cooking.
- Garnish as desired.
- Enjoy!
Thanks to a little help from the grocery store, this soup is ready in under an hour. TESTED & PERFECTED RECIPE - This chicken tortilla soup is a silky mix of vegetables, tortillas & spices with tender chunks of grilled chicken mixed in. Serve, topped with crushed tortilla chips if desired. This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness.
So that is going to wrap it up for this exceptional food lite chicken tortilla soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
