Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken rice soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Rice Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Rice Soup is something which I have loved my entire life.
This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall! Soup season continues here on The Recipe Rebel and I'm back with this easy Chicken Rice Soup! Spicy and light chicken and rice soup. Best served with warm cornbread and a cold beer!
To begin with this particular recipe, we must prepare a few components. You can have chicken rice soup using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rice Soup:
- Make ready 1 large stock pot
- Make ready 1 whole roasted chicken any flavor
- Prepare 2 10 oz cans cream of mushroom soup
- Make ready 2 10 oz cans of cream of Chicken soup
- Prepare 6 to 8 carrots sliced
- Get 1 medium onion chopped
- Make ready 1/2 package frozen peas
- Prepare 1/2 package frozen corn
- Make ready 1 package sliced mushrooms
- Prepare 2 cups white rice
- Take 6 to 8 celery sticks sliced
- Take 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
- Get 1 bread bowls
This easy but satisfyingly tasty Chicken & Rice soup is sure to please. Tender bits of chicken, along with vegetables. This chicken and rice soup is chicken breast pieces simmered with vegetables and rice in an herb broth. A quick and easy dinner option that's comfort food at its finest!
Instructions to make Chicken Rice Soup:
- Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
- Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.
This chicken and rice soup is chicken breast pieces simmered with vegetables and rice in an herb broth. A quick and easy dinner option that's comfort food at its finest! Spot on for what you expect of a well made restaurant soup. Shred or chop the chicken and add it to the pot with the soup. Chicken and rice soup is just the sort of thrifty luxury we should all master in the kitchen.
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