Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chicken and rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy chicken and rice soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Creamy chicken and rice soup is something that I’ve loved my whole life. They are fine and they look fantastic.
This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting. It's like a chicken noodle soup but it uses a variety of flavorful rice instead of noodles, and it's made creamy with a milk and heavy cream based béchamel. Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken and rice soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy chicken and rice soup:
- Take 2 large chicken breast
- Get 3 Carrots cut into small cubes
- Prepare 1 small onion dices
- Get 6 cups chicken broth or 6 cups water and 8 chicken bullion cubes
- Prepare 2 cups milk
- Prepare 2 oz cream cheese
- Get 1 tbs oil
- Make ready 2 cups frozen peas
- Take 1.5 cups rice uncooked
- Prepare to taste Salt and pepper
- Get 2 tbs flour mixed with 1/4 cup of milk
This soup came out of one of those "What the heck am I going to cook for dinner?" moments. You know, those days when you open the fridge and see nothing but odd bits of vegetables. Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked.
Steps to make Creamy chicken and rice soup:
- Cook chicken breast until long longer pink in middle. Shred into small pieces
- Put oil, onions and carrots in large pot. Cook until onions are soft.
- Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min.
- Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts.
- Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min.
- Add in salt and pepper to taste. Once rice is soft enjoy.
Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. I hope you love this Easy Creamy Chicken and Rice Soup as much as my family does! If you're in a hurry, you could use shredded carrots and instant rice to speed up the. A little heavy cream adds richness to this simple, creamy chicken and rice soup, and collard greens make it heartier and more nutritious.
So that is going to wrap this up with this special food creamy chicken and rice soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
