Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ajiaco | chicken creamy soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Chicken Creamy Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Creamy Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ajiaco | Chicken Creamy Soup:
- Prepare 3 pounds chicken breast
- Prepare 3 teaspoons vegetable oil
- Make ready 3 minced garlic cloves
- Prepare 1/2 chopped medium onion
- Prepare 10 "papa criollas" (petite)
- Make ready 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
- Make ready 2 Russet or white potatoes, peeled & cut in 4
- Get 5 fresh corns, cut in 2 pieces
- Prepare 1/2 cup chopped cilantro
- Get 1/2 cup guascas
- Prepare 1 bunch scallions, chopped
- Prepare 10 cups chicken broth
- Make ready 5 cups water
- Get 1 teaspoon a dried oregano
- Make ready 1 cup heavy cream
- Get 1/2 cup capers
- Make ready 3 avocados (optional)
- Prepare to taste Salt and black pepper
Each region of Colombia has it own specialties and characteristic dishes. For example, in the capital of the country Bogotá; Ajiaco is a very popular dish. There are different versions of Ajiaco Bogotano , but it's usually made with chicken and three kinds of potatoes, corn and an herb called guascas. This herb gives the soup a wonderful flavor.
Steps to make Ajiaco | Chicken Creamy Soup:
- Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
- Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
- Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.
There are different versions of Ajiaco Bogotano , but it's usually made with chicken and three kinds of potatoes, corn and an herb called guascas. This herb gives the soup a wonderful flavor. It is very important to use guascas and papa. In a large skillet, heat oil over medium high heat. Add yuca, pumpkin, potatoes, malanga, boniato, plantains.
So that’s going to wrap this up for this exceptional food ajiaco | chicken creamy soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
