Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy chicken, kale and rice soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. Chicken, Kale and Rice SoupEdwina Clark. Red Beans and Rice Soup with KielbasaGood Housekeeping. cayenne pepper, onion, kale, garlic, green pepper, garlic powder Creamy Wild Rice Soup (Vegan & Oil Free)High Carb Hannah. yellow onion, low sodium vegetable broth, wild rice. Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup.
Creamy Chicken, Kale and Rice Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Chicken, Kale and Rice Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Get 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- Prepare 2.5 cups fresh kale, chopped
- Get 1 large onion, diced
- Take 6 garlic cloves, minced
- Get 3 celery, diced
- Get 2 small-medium carrots, diced
- Take 2 tbs flour
- Take 2 tbs butter
- Get 1.5 tsp olive oil
- Make ready 1/2 cup milk
- Make ready 1/2 cup cream (half&half is fine)
- Take 6 cup chicken stock
- Take 3/4 cup rice (uncooked)
- Get 1 tsp dried thyme
- Make ready 2 tsp dried basil
- Take 1 dried bay leaf
- Make ready to taste Salt and pepper
First - we used a rotisserie The Jasmine Rice was the perfect addition to our creamy chicken and rice soup. With its buttery, nutty fragrance, and silky, smooth grains - it is delicious. A little heavy cream adds richness to this simple, creamy chicken and rice soup, and collard greens make it heartier and more nutritious. Bring to a boil over medium-high.
Instructions to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
A little heavy cream adds richness to this simple, creamy chicken and rice soup, and collard greens make it heartier and more nutritious. Bring to a boil over medium-high. This creamy chicken & rice soup is chock full of fresh vegetables, hearty rice, and a light but creamy broth. At this point you have a really great chicken, rice, and vegetable soup. You can stop here, season with salt, and enjoy it as is.
So that is going to wrap it up for this exceptional food creamy chicken, kale and rice soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
