Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy chicken, kale and rice soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. Chicken, Kale and Rice SoupEdwina Clark. Red Beans and Rice Soup with KielbasaGood Housekeeping. cayenne pepper, onion, kale, garlic, green pepper, garlic powder Creamy Wild Rice Soup (Vegan & Oil Free)High Carb Hannah. yellow onion, low sodium vegetable broth, wild rice. Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup.
Creamy Chicken, Kale and Rice Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy Chicken, Kale and Rice Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Get 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- Prepare 2.5 cups fresh kale, chopped
- Make ready 1 large onion, diced
- Take 6 garlic cloves, minced
- Prepare 3 celery, diced
- Get 2 small-medium carrots, diced
- Get 2 tbs flour
- Make ready 2 tbs butter
- Prepare 1.5 tsp olive oil
- Make ready 1/2 cup milk
- Get 1/2 cup cream (half&half is fine)
- Take 6 cup chicken stock
- Take 3/4 cup rice (uncooked)
- Take 1 tsp dried thyme
- Prepare 2 tsp dried basil
- Prepare 1 dried bay leaf
- Get to taste Salt and pepper
First - we used a rotisserie The Jasmine Rice was the perfect addition to our creamy chicken and rice soup. With its buttery, nutty fragrance, and silky, smooth grains - it is delicious. A little heavy cream adds richness to this simple, creamy chicken and rice soup, and collard greens make it heartier and more nutritious. Bring to a boil over medium-high.
Instructions to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
A little heavy cream adds richness to this simple, creamy chicken and rice soup, and collard greens make it heartier and more nutritious. Bring to a boil over medium-high. This creamy chicken & rice soup is chock full of fresh vegetables, hearty rice, and a light but creamy broth. At this point you have a really great chicken, rice, and vegetable soup. You can stop here, season with salt, and enjoy it as is.
So that’s going to wrap it up with this special food creamy chicken, kale and rice soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
