Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, southwest-style chicken soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. It's hearty like chili but still brothy like soup. I love recipes that are so easy to prepare and still packed full of flavor!
Southwest-style chicken soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Southwest-style chicken soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southwest-style chicken soup:
- Make ready 2 chicken breast halves, boneless and skinless
- Prepare 1 tbsp dried oregano
- Get 1 large sweet onion, chopped
- Take 5 cloves garlic, finely chopped
- Prepare 1 tbsp chili powder
- Get 2 tsp ground cumin
- Make ready 1 tsp smoked paprika
- Get 1/4 tsp cayenne powder
- Take 1/4 tsp chipotle powder
- Make ready 1-28 oz can diced tomatoes, including juice
- Make ready 4 cups chicken broth
- Make ready 1-14 oz can black beans, drained and rinsed
- Get 1 cup sweet corn kernels
- Prepare Garnishes
- Get Cilantro, chopped
- Get Jalapeno pepper, chopped
- Make ready Avocado, sliced
- Make ready Sour cream or Greek yogurt
- Make ready Lime wedges
- Make ready Tortillas, crisped
- Get Cheddar cheese, grated
Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese. This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well. Our organic chicken bone broth is a perfect base for this Southwest Style Tortilla No, the soups are not vegetarian.
Steps to make Southwest-style chicken soup:
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well. Our organic chicken bone broth is a perfect base for this Southwest Style Tortilla No, the soups are not vegetarian. The recipe's bone broth base is made with organic free-range chicken. Add chicken, broth, rice, corn, picante sauce, cumin, salt and chili powder; bring to a boil. Ladle into soup bowls; top with green onions or cilantro.
So that’s going to wrap it up with this exceptional food southwest-style chicken soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
