Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp pasta with asparagus and spinach. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp Pasta With Asparagus And Spinach is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Shrimp Pasta With Asparagus And Spinach is something which I have loved my whole life.
This asparagus-spinach pesto pasta is topped with simple blackened shrimp, and is TOTAL seasonal comfort food! What I love about this specific asparagus pesto, though, is that it also sneaks in some spinach. Actually, quite a bit of spinach, which adds in all sorts of nutrients and also makes this. Tossing shrimp scampi with pasta is our favorite way to serve scampi.
To begin with this recipe, we must prepare a few ingredients. You can cook shrimp pasta with asparagus and spinach using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Pasta With Asparagus And Spinach:
- Take 16 oz Raw, peeled, deveined, shrimp
- Prepare 8 oz Cream
- Make ready 1 cup Grated Parmesan cheese (can use much less)
- Make ready 1 bunch Fresh Asparagus
- Take 1 bag fresh spinach
- Prepare 12 oz Penne Pasta
- Take 4 clove Garlic
- Prepare 1 tbsp Onion flakes
- Prepare 1/2 Onion
- Take 1 tsp Oregano
- Prepare 1 tsp Basil
- Prepare 3 tbsp Olive oil
Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce. Add the shrimp back in and give it a stir until fully incorporated. Serve with some extra parmesan cheese, if desired. The shrimp and asparagus shine in the olive oil, lemon juice, and parmesan cheese sauce.
Instructions to make Shrimp Pasta With Asparagus And Spinach:
- Bring water to boil for pasta
- Using approximately 2 tablespoons olive oil, sautée 2 cloves garlic for a minute and add shrimp. Add onion flakes, basil, and oregano. Sautée until fully cooked and browning in some areas. Remove from pan and remove as much of seasoning as possible with shrimp.
- Boil pasta 8-12 minutes according to package directions.
- In one tablespoon olive oil, sautée onions and garlic. Add asparagus and spinach (wait to add spinach for 2-3 minutes if asparagus pieces are large or thick). Sautée until cooked through but not soggy.
- Add shrimp to vegetables and heat together for 2-3 minutes.
- Drain pasta and return to pot.
- Add cream and Parmesan cheese to noodles and mix together. Add shrimp and vegetable mixture. Serve immediately.
Serve with some extra parmesan cheese, if desired. The shrimp and asparagus shine in the olive oil, lemon juice, and parmesan cheese sauce. This asparagus and shrimp pasta recipe is nice and satisfying, but it's also fairly light and can give you a little break from cream sauces (you know how much I love to make those). If you get a chance to try this tasty Shrimp Pesto Pasta with Spinach and Mushrooms, let me know! Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation!
So that is going to wrap it up with this special food shrimp pasta with asparagus and spinach recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
