Mae's Baked Penne
Mae's Baked Penne

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mae's baked penne. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

No-boil, fail-proof, garlic-buttery, easy dreamy weeknight dinner. Get the beefy, cheesy dish you want when you follow this baked penne recipe! Reviews for: Photos of Baked Penne with Italian Sausage. Reviews: Most Helpful. how to make Baked penne with spinach, ricotta & fontina.

Mae's Baked Penne is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mae's Baked Penne is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mae's baked penne using 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mae's Baked Penne:
  1. Get Pasta and Cheese
  2. Prepare 10 oz penne
  3. Get 15 oz ricotta cheese
  4. Take 2 eggs
  5. Make ready 2 cup mozzerella cheese, grated & divided
  6. Take 3/4 cup parmesan cheese, grated
  7. Make ready 2 tbsp each dried basil, parsley, garlic powder
  8. Prepare Sauce
  9. Make ready 1 lb Italian sausage, cooked and drained
  10. Prepare 1 can –15 ounce crushed tomatoes
  11. Make ready 2 can –8 ounce each tomato sauce
  12. Make ready 2 tbsp each fresh basil and parsley, snipped into bits
  13. Get 2 or 3 cloves garlic, peeled and chopped

When ready to cook, bake it straight from the freezer. From a health perspective, baked penne with Italian sauce is packed with nutritious ingredients which will serve as a good source of carbohydrates, proteins and vitamins. Get the recipe for Baked Penne With Spinach. Meanwhile, bring a large pot of water to a boil.

Instructions to make Mae's Baked Penne:
  1. Cook pasta till almost done. Drain and set aside.
  2. Mix eggs, ricotta, 1 cup of the mozzarella, the parmesan, and the herbs in a large bowl.
  3. Mix pasta into cheese mixture.
  4. FOR THE SAUCE—
  5. Pour crushed tomatoes, and tomato sauce into large sauce pan
  6. Cook until thickened a little, about 10 minutes
  7. Add cooked sausage
  8. Add fresh herbs and garlic, cook an additional 10 minutes
  9. In a 10 by 13 inch baking pan pour 1/2 cup of sauce.
  10. Add half of the pasta and cheese mixture.
  11. Top with half of remaining sauce
  12. Repeat with remaining pasta and top with remaining sauce.
  13. Top with final cup of mozzarella cheese
  14. Bake at 375°F for 15 to 20 minutes or until golden and bubbly on top.
  15. NOTES: a 24 ounce jar of your favorite pasta sauce can be substitute for my sauce
  16. Also may be cooked in Microwave oven in microwave proof dish on 80% for 15 minutes or until cheese is melted.
  17. Serve and Enjoy
  18. Goes great with - - https://cookpad.com/us/recipes/336067-midnite-snak-2-easy-garlic-bread - https://cookpad.com/us/recipes/340159-spicy-italian-soup

Get the recipe for Baked Penne With Spinach. Meanwhile, bring a large pot of water to a boil. Cook the penne for half the package directions' recommended time. How to make Baked Penne with Italian Sausage: The complete, printable recipe is at the bottom of this post. You'll cook the pasta on the stove in a pot of boiling water.

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