Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin sausage penne. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bring to a boil; cook until liquid is reduced by half. Add the cream and sausage; heat through. Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat.
Pumpkin Sausage Penne is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pumpkin Sausage Penne is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin sausage penne using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Sausage Penne:
- Get 3/4 cup uncooked penne pasta
- Make ready 2 Spicy Italian Sausages
- Make ready 1/2 cup chopped sweet onion
- Take 1 clove garlic , minced
- Take 1 tsp olive oil
- Take 1/3 cup white wine or chicken broth
- Prepare 1 bay leaf
- Make ready 3/4 cup chicken broth
- Get 1/3 cup canned pumpkin
- Get 3 tsp minced fresh sage, divided
- Take 1 pinch salt
- Take 1 pinch pepper
- Make ready 1 pinch ground cinnamon
- Make ready 1 dash nutmeg
- Prepare 3 tbsp half-and-half cream
- Make ready 2 tbsp shredded Romano cheese
Add the pumpkin puree to the sausage and stir in a half cup of the starchy cooking water just before draining the pasta. Stir in the crème fraîche, then remove from the heat. Drain and mix pasta into pumpkin sauce. Transfer mixture to the prepared pan and top with Parmesan cheese.
Instructions to make Pumpkin Sausage Penne:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tsp.
- Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 tsps sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf.
- Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage.
Drain and mix pasta into pumpkin sauce. Transfer mixture to the prepared pan and top with Parmesan cheese. Pumpkin and sausage make perfect partners in this elegant autumn pasta dish. Best of all you can put it together in the time it takes for the pasta to boil. Brown the sausage, cook the onion until tender, and then just stir in the remaining sauce ingredients.
So that is going to wrap it up for this exceptional food pumpkin sausage penne recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
