Creamy Tomato Pesto Penne
Creamy Tomato Pesto Penne

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy tomato pesto penne. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Tomato Pesto Penne is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Creamy Tomato Pesto Penne is something which I have loved my whole life. They are fine and they look fantastic.

This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup. All Reviews for Creamy Tomato Tuna Penne Pasta. Pour marinade mixture over chicken and make sure chicken is fully coated. Learn how to make a Creamy Tomato Tuna Pasta Recipe!

To get started with this particular recipe, we must prepare a few components. You can have creamy tomato pesto penne using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato Pesto Penne:
  1. Take 500 grams Penne pasta
  2. Take 190 grams Tomato pesto
  3. Make ready 1 large brown onion, sliced & quartered
  4. Get 1/2 cup Pepperoni salami, thinly sliced
  5. Take 1/2 cup Semi sun-dried tomatoes, thinly sliced
  6. Take 1/2 cup Freshly grated Parmesan cheese
  7. Make ready 1/2 cup Fresh chopped parsley
  8. Get 200 grams Cherry tomatoes, halved
  9. Take 3 tbsp Frozen chopped spinach
  10. Get 1/3 cup Corn kernels
  11. Prepare 400 grams Can chopped tomatoes
  12. Get 1 tbsp Chicken stock powder
  13. Take 1 tsp Garlic salt
  14. Get 1/2 tsp Cracked black pepper
  15. Make ready 300 ml Thickened cream

Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne. Transfer the tomato mixture to a large bowl. Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. This creamy pasta dish is made with a ground beef and tomato based sauce with milk.

Steps to make Creamy Tomato Pesto Penne:
  1. Prepare veggies.
  2. In a large fry pan or pot- add onions, pepperoni and semi sun-dried tomatoes and fry off on medium heat in a little olive oil.
  3. When onions have softened add chopped tomatoes, pesto, cream, spinach, corn, stock powder, parsley, Parmesan and seasoning. Bring to boil then reduce heat and allow to simmer (lid off) until sauce thickens slightly. Make sure to stir often.
  4. Meanwhile- in another pot, cook your pasta in salted boiling water until El dente. Drain, rinse and stir into sauce and serve with some crusty bread to soak up some of that yummy sauce.
  5. Creamy, sweet and probably takes 30 minutes from start to finish- what a ripper! - Serves 4 to 6 - Enjoy!

Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. This creamy pasta dish is made with a ground beef and tomato based sauce with milk. Use penne pasta or ziti in this easy, delicious dish. This family favorite pasta dish adds a unique creamy meat sauce to make penne or ziti pasta that will please kids and adults alike. Pesto Pasta with Chicken and Tomatoes.

So that is going to wrap it up for this exceptional food creamy tomato pesto penne recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!