Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawn penne. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Prawn Penne is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Prawn Penne is something that I have loved my entire life.
Set prawns aside on a plate (keep juices in pan). To pan, add spinach and season with salt. Set shrimp aside on a plate (keep juices in skillet). To skillet, add spinach and season with salt.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have prawn penne using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Prawn Penne:
- Get 1 pack Penne pasta
- Get 1 pack frozen prawns (fresh can also work)
- Take 2 fresh tomatoes
- Get 2 small brown onions
- Make ready 2 garlic small pieces (not a full garlic clove)
- Take 1 tablespoon tomato paste
- Take 2 tablespoons ketchup
- Get 3 tablespoons olive oil
- Prepare Salt
- Prepare Black pepper (optional)
- Prepare Oregano (optional)
Meanwhile, in a large saucepan, saute garlic in butter. Stir in flour until blended; gradually add broth and milk. In same skillet, combine marinara sauce and cream; bring to a boil over medium heat. Add pasta and shrimp; toss and heat through.
Steps to make Prawn Penne:
- Boil a pot of water for the pasta. While the water boils, start cutting the tomatoes and onions into tiny pieces. Pound the garlic pieces until they become paste-like.
- Add the pasta into the boiling water.
- Add the olive oil into a new pot then add the prawns (without the tails) into the pot. Cook until golden. (If the prawns are fresh and not frozen, it is best to boil them before slightly frying them).
- Add the shredded vegetables and the garlic to the prawns. (Make sure to not burn them, they shouldn't even look golden)
- At this point, the pasta should already be cooked, so remove the pasta and throw away the water.
- Once the veggies are cooked enough, add the tomato paste and ketchup to the mix. Then add salt.
- Add the cooked pasta (without the water) into the tomato paste mixture. Let it cook for about 7 minutes.
- The dish is now ready.
- You can add oregano to the surface of the dish before serving.
- Then… enjoy😉
In same skillet, combine marinara sauce and cream; bring to a boil over medium heat. Add pasta and shrimp; toss and heat through. I don't cook with shrimp very often and so when I do, I want the result to be good. As in, jaw-dropping, mouth-watering, worth-the-money, hoard-all-the-leftovers good. A delicious silky, light sauce comes together to coat the shrimp and pasta with a heady garlic and butter flavor that is lightened with a squeeze of fresh lemon juice.
So that is going to wrap this up with this exceptional food prawn penne recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
