Mom's Fried Curry Pasta
Mom's Fried Curry Pasta

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mom's fried curry pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Make it with your favorite veggies. Cauliflower Yellow Curry Stir Fry ดอกกะหล่ำผัดแกงกะหรี่ Oh there are SO many different delicious ways to incorporate curry pastes in to various dishes! Whether you buy the paste or make it, curry paste is one of the most versatile ingredients in Thai cuisine.

Mom's Fried Curry Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mom's Fried Curry Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mom's fried curry pasta using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Fried Curry Pasta:
  1. Take 200 g Penne or Macaroni
  2. Take [Curry Paste]
  3. Prepare 40 g Yellow Onions (diced)
  4. Make ready 20 g Garlic (minced)
  5. Prepare 20 g Ginger (minced)
  6. Get 30 g Fresh Coriander (finely chopped, stem and leaves separated)
  7. Get 1-2 Tbsp Curry Powder
  8. Get 1-2 Tbsp Tomato Ketchup
  9. Prepare 1 Tbsp Worcestershire Sauce
  10. Prepare as needed Olive Oil
  11. Prepare as needed Salt
  12. Make ready If needed Water (or reuse pasta water)
  13. Make ready [Optional]
  14. Prepare as needed Blue Cheese Dip (see my recipe)

A wide variety of curry pasta options are available to you, such as processing type, packaging, and certification. Add water and bring to a boil. An easy one-pot pasta recipe filled with veggies in a light delicious sauce. This quick meal is filled with flavor!

Steps to make Mom's Fried Curry Pasta:
  1. PASTA; heat a pot of water until boiling, add 2-3 pinches of Salt and 1 Tbsp of Olive Oil. Add the Pasta and cook until aldente. Remove, strain and set aside.
  2. CURRY PASTE; add 3 Tbsp of Olive Oil in a hot wok. Fry one at a time, until each becomes fragrant, Onions, Garlic, Ginger and Coriander Stems. Then add one at a time, mixing each one well, Curry Powder, Ketchup and Worcestershire Sauce. Add Salt to taste. If the Paste Looks dry, add water if necessary.
  3. ASSEMBLY; add the Pasta to the wok and mix well, then add the Coriander Leaves and mix well. Serve on a plate with Blue Cheese Dip and garnish with Coriander Leaves.
  4. I made this with Mix Veggies in Butter and Stir Fry Fresh Coriander Chicken

An easy one-pot pasta recipe filled with veggies in a light delicious sauce. This quick meal is filled with flavor! A pantry favorite that everyone loves! This healthy recipe is easy to make and delicious, featuring tender pasta and vegetables in a light creamy curry sauce. The BEST Thai Green Curries are made with a Thai green curry paste recipe!

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