Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon shrimp pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Shrimp Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Lemon Shrimp Pasta is something which I have loved my entire life. They are fine and they look fantastic.
Check Out Shrimp And Pasta On eBay. Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in parsley and stir in butter until melted. Add shrimp to the lemon sauce.
To begin with this recipe, we must prepare a few components. You can have lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Shrimp Pasta:
- Take 1 lb shrimp (red argentine, peeled and deveined)
- Make ready 1 lb penne pasta
- Make ready 2 tbsp fresh ginger, minced
- Get 1 tbsp fresh garlic, minced
- Get 1/2 large white onion, diced
- Take 1 lemon
- Make ready 1 lime
- Make ready Pimento-stuffed olives (for topping)
- Get Peruvian Sweety Drop Peppers (for topping)
- Prepare Seasoning
- Take Creole Seasoning
- Take Lemon Pepper
- Prepare Chili Powder
- Prepare Salt & Pepper
Add the shrimp, white wine, lemon juice, and red pepper flakes. In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente. Add garlic and crushed red pepper, cook until fragrant.
Steps to make Lemon Shrimp Pasta:
- Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
- Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
- Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
- Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
- When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
- Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.
Cook (stirring frequently) until al dente. Add garlic and crushed red pepper, cook until fragrant. Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked. Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite!
So that is going to wrap it up for this exceptional food lemon shrimp pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
