Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, alfredo sauce chicken pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed My husband loves alfredo, and he freaked out because this was so good. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese.
Alfredo Sauce Chicken Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Alfredo Sauce Chicken Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have alfredo sauce chicken pasta using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Alfredo Sauce Chicken Pasta:
- Take 250 gm Boneless chicken
- Prepare 200 gm Penne pasta
- Prepare 1 Capsicum
- Take 200 gm Button Mushrooms
- Prepare 3 teaspoon maida/all-purpose flour
- Take 1 cup Milk
- Get 1 teaspoon Finely Chopped garlic
- Prepare 1 small Finely Chopped Onion
- Prepare 2 tablespoon Red Chilli Flakes
- Prepare 2 teaspoon Oregano
- Prepare 3 teaspoon Butter
- Get to taste Salt
- Get 2 tablespoon black pepper powder
- Take 1 teaspoon lemon juice
- Make ready 2 tablespoon Olive oil
- Prepare 100 gm cheese
Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. This is a great base recipe for all your one-pot pasta needs. A delicious cauliflower alfredo sauce mixed with white meat chicken, broccoli, and pasta. This recipe is packed with fiber, vegetables, and protein making a great one dish meal!
Steps to make Alfredo Sauce Chicken Pasta:
- Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
- Preheat oven to 392 degrees F and cook the chicken for 25 mins.
- Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
- Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
- Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
- Add maida and milk. Reduce the flame.
- Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
- Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!
A delicious cauliflower alfredo sauce mixed with white meat chicken, broccoli, and pasta. This recipe is packed with fiber, vegetables, and protein making a great one dish meal! This cauliflower alfredo sauce goes well with many things, but nothing more comforting than pasta and chicken. Buttermilk Alfredo sauce is velvety and has exceptional taste but less fat than other cheese sauces. With the addition of rotisserie chicken and fresh You will never run out of supper ideas when you have a package of pasta in the pantry.
So that is going to wrap this up with this exceptional food alfredo sauce chicken pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
