Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hotdog sausages with penne and sultanas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
HotDog Sausages with Penne and Sultanas is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. HotDog Sausages with Penne and Sultanas is something which I’ve loved my whole life.
Cook the Penne Pasta in a bowl of hot water until its 'Al Dente. Sausages are undergoing a renaissance with American consumers, as new flavors are being added with new strains to Above all else, hot dogs and sausage should be viewed as part of an overall diet. They can be enjoyed as part of a well-balanced diet that includes a variety of foods. We earn a commission for products purchased through some links in this article.
To begin with this particular recipe, we must prepare a few ingredients. You can have hotdog sausages with penne and sultanas using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make HotDog Sausages with Penne and Sultanas:
- Take 1 can HotDog Sausages
- Take 30 grams Sultanas
- Make ready 3 medium Garlic
- Take 100 grams Penne Pasta
- Take 1 tsp Dried Parsley
- Get 1 tsp Olive Oil
- Take 3 Eggs
- Make ready 1 bunch Fresh Parsley
- Prepare 1 tsp Salt and Pepper
A wide variety of hotdog sausages options are available to you, such as local service location, applicable industries, and certification. Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages. I wondered what would happen if I did a skewer-less kebab using the same ingredients that would typically go into a hotdog. IKEA Singapore is giving their hot dogs an exciting upgrade.
Steps to make HotDog Sausages with Penne and Sultanas:
- Cook the Penne Pasta in a bowl of hot water until its 'Al Dente'
- Squeeze the 3 garlics in a cooking pan
- Add the teaspoon of olive oil on the cooking pan
- Cut the Hotdog sausages in slices and add it to the cooking pan
- Add the teaspoon of dried parsley to the cooking pan
- Let it braise for about 4 minutes in medium heat
- Mix the cooked pasta with the rest on the cooking pan
- Mix the two eggs with the cooking pan
- Let it cook for a little bit more
- Add leafs of fresh parsley to taste
- Add leafs of fresh parsley to taste and mix it all together
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