Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, penne and meatball casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Penne and Meatball Casserole. this link is to an external site that may or may not meet accessibility guidelines. It's a mix between spaghetti and meatballs and mac 'n cheese, and it's down right decadent. I get excited about casseroles — an entire meal all in one pretty baking dish, limited pots and pans to clean up and easy serving. It also helps that they're usually decadently.
Penne and Meatball Casserole is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Penne and Meatball Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook penne and meatball casserole using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Penne and Meatball Casserole:
- Prepare 16 oz penne pasta
- Make ready 1 1/2 lb hamburger
- Get 2 tsp garlic salt
- Make ready 1 tbsp minced onion
- Get 2 jars of spaghetti sauce (26oz. each)
- Make ready 2 cup shredded mozzarella cheese
- Get 1 cup shredded cheddar cheese
Enchilada Meatball CasseroleLynn's Kitchen Adventures. enchilada sauce, meatballs, tomato sauce, shredded cheddar cheese. Pasta shapes besides penne work in this casserole. Elbow macaroni, medium shells, radiatore, rotini and cavatappi are all fine choices. We've used cooked, smoked sausage in this upscale macaroni and cheese to give it a subtle smoky flavor.
Instructions to make Penne and Meatball Casserole:
- Preheat oven to 400°F.
- Mix hamburger, garlic salt and onion thouroughly. Form into 1 inch meatballs and place in skillet. Cook, turning frequently, until cooked through. Approx. 20-25 minutes. You can use store bought meatballs if you want.
- Meanwhile, cook pasta according to package directions.
- In a large bowl mix meatballs, pasta, sauce and 1 cup of mozzarella. Pour into lightly greased 13x9 baking dish. Cover.
- Bake 30 minutes or until bubbly and hot. Uncover and top with remaining cheese. Cook until cheese is melted.
Elbow macaroni, medium shells, radiatore, rotini and cavatappi are all fine choices. We've used cooked, smoked sausage in this upscale macaroni and cheese to give it a subtle smoky flavor. This tender meatball and vegetable casserole comes from the Aegean coastal city of Izmir. Its flavors come from fresh tomatoes, peppers, and potatoes. It's especially tender and juicy because it's double-cooked.
So that’s going to wrap it up for this exceptional food penne and meatball casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
