Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amies pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Today I made a perfect summer picnic food. It's a pasta salad that's gluten free and full of healthy vegetables. Pasta salad is truly as easy as boiling water if you stick to a simple formula, use a smart pasta Pasta salad get better as it rests, so for the best pasta salad, all you have to do is mix and chill the salad. See more ideas about pasta salad recipes, salad recipes, pasta salad.
To get started with this recipe, we must prepare a few ingredients. You can cook amies pasta salad using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make AMIEs PASTA SALAD:
- Make ready 1 can medium sized, tonno (tuna in can)
- Get 4 cup cherry tomatoes
- Get 2 tbsp extra virgin olive oil
- Prepare 1 tsp salt
- Prepare 5 basil leaves
- Take 2 clove garlic, thinly sliced
- Get 1 tbsp finely chopped oregano
- Take 320 grams pasta (tortiglioni, casarecce, farfalle, penne, etc.)
Is Italian pasta salad really an Italian dish? Pasta salad with the dressing on it can be stored for later with no problems. This Bacon Ranch Pasta Salad can be made in advance and kept in the refrigerator for up to a Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed. Chickpea Pasta Salad in a Jar.
Instructions to make AMIEs PASTA SALAD:
- Prepare the tomatoes and cut them into quarters.
- Pour-in the tonno in a large bowl.
- Add the tomatoes in cubes.
- Mix basil leaves, garlic, salt and oregano. Add olive oil and mix well.
- Put in the refregerator for 30 minutes.
- Meanwhile, bring a large pot of water to a boil, adding salt and a splash of oil. Cook the pasta al dente. Drain.
- Add the pasta to the prepared cold mixture and toss to combine. Serve topped with basil leaves.
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