Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, smoked sausage(kilbasa)with pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kielbasa—also known as Polish sausage—has a slightly sweet, slightly spicy, all-umami flavor that works great in any recipe that calls for sausage. Use a cut-up stew chicken or chicken parts and kielbasa or other smoked sausage for this versatile and delicious stew. It freezes well, so don't worry. It's easily one of the best pasta recipes on our entire site.
Smoked Sausage(kilbasa)With Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Smoked Sausage(kilbasa)With Pasta is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook smoked sausage(kilbasa)with pasta using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked Sausage(kilbasa)With Pasta:
- Prepare 2 can Del Monte Diced Tomatoes w/ basil/oregano
- Get 1 can Hunts Tomatoe Paste
- Make ready 2 packages Smoked Sausage(kilbasa)
- Prepare 1 box Penne Pasta
- Prepare 1 tbsp Garlic Salt
- Take 1 pinch Salt
Prepare pasta according to package directions; drain and set aside. Kielbasa is the Polish general name for "a sausage". You can not walk into a Polish store and say: "please give me a pound of kielbasa". As the most popular Polish sausage is without a doubt Polish Smoked Sausage, (Polska Kielbasa Wędzona) we are willing to speculate that this is what people.
Instructions to make Smoked Sausage(kilbasa)With Pasta:
- Slice up both packages of smoked sausage. (I substituted one package with a hot jalapeno kind to make it spicy).
- On medium heat in large pan pour both cans of Del Monte Tomatoes, and Hunts Tomatoe Paste in.
- Toss in the sliced smoked sausage with the tomatoe mixture in pan. Add garlic salt and pinch of table salt. Mix together.
- While it's heating up then boil water for the pasta.
- Once pasta is cooked, in large bowl, combine the cooked pasta and the smoked sausage mix together.
- Enjoy!
You can not walk into a Polish store and say: "please give me a pound of kielbasa". As the most popular Polish sausage is without a doubt Polish Smoked Sausage, (Polska Kielbasa Wędzona) we are willing to speculate that this is what people. Polish kielbasa, a traditional sausage commonly made in Poland with the choicest cuts of pork, beef and veal, can be prepared in a variety of ways. Many different types of Polish kielbasa exist, and all of them require similar preparation. Serve cooked kielbasa with sauerkraut, or add it to casseroles.
So that’s going to wrap it up for this exceptional food smoked sausage(kilbasa)with pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
