Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked sausage(kilbasa)with pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Sausage(kilbasa)With Pasta is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Smoked Sausage(kilbasa)With Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
Kielbasa—also known as Polish sausage—has a slightly sweet, slightly spicy, all-umami flavor that works great in any recipe that calls for sausage. Use a cut-up stew chicken or chicken parts and kielbasa or other smoked sausage for this versatile and delicious stew. It freezes well, so don't worry. It's easily one of the best pasta recipes on our entire site.
To begin with this recipe, we must first prepare a few components. You can cook smoked sausage(kilbasa)with pasta using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Sausage(kilbasa)With Pasta:
- Take 2 can Del Monte Diced Tomatoes w/ basil/oregano
- Get 1 can Hunts Tomatoe Paste
- Prepare 2 packages Smoked Sausage(kilbasa)
- Make ready 1 box Penne Pasta
- Prepare 1 tbsp Garlic Salt
- Get 1 pinch Salt
Prepare pasta according to package directions; drain and set aside. Kielbasa is the Polish general name for "a sausage". You can not walk into a Polish store and say: "please give me a pound of kielbasa". As the most popular Polish sausage is without a doubt Polish Smoked Sausage, (Polska Kielbasa Wędzona) we are willing to speculate that this is what people.
Steps to make Smoked Sausage(kilbasa)With Pasta:
- Slice up both packages of smoked sausage. (I substituted one package with a hot jalapeno kind to make it spicy).
- On medium heat in large pan pour both cans of Del Monte Tomatoes, and Hunts Tomatoe Paste in.
- Toss in the sliced smoked sausage with the tomatoe mixture in pan. Add garlic salt and pinch of table salt. Mix together.
- While it's heating up then boil water for the pasta.
- Once pasta is cooked, in large bowl, combine the cooked pasta and the smoked sausage mix together.
- Enjoy!
You can not walk into a Polish store and say: "please give me a pound of kielbasa". As the most popular Polish sausage is without a doubt Polish Smoked Sausage, (Polska Kielbasa Wędzona) we are willing to speculate that this is what people. Polish kielbasa, a traditional sausage commonly made in Poland with the choicest cuts of pork, beef and veal, can be prepared in a variety of ways. Many different types of Polish kielbasa exist, and all of them require similar preparation. Serve cooked kielbasa with sauerkraut, or add it to casseroles.
So that is going to wrap this up with this special food smoked sausage(kilbasa)with pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
