Fool Proof Date Night Pasta
Fool Proof Date Night Pasta

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fool proof date night pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

By "foolproof," I mean simple, easy-to-make, cheap and nutritionally complete. You could eat only this recipe and meet all of your. Fresh pasta is the bees knees. This is an adapted recipe from Stella Culinary that has given me fantastic.

Fool Proof Date Night Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fool Proof Date Night Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fool proof date night pasta using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fool Proof Date Night Pasta:
  1. Make ready 1 box Penne Pasta
  2. Prepare 1 packages Sausages
  3. Make ready 1 stick Margerine
  4. Make ready 1 can Crushed Tomatoes
  5. Take 1 can Evaporated Milk
  6. Take 2 tbsp Italian Seasoning
  7. Take 1 tsp Garlic Salt
  8. Make ready 1 1/4 cup Parmesean Cheese
  9. Take 5 clove Garlic
  10. Get 1 medium Onion
  11. Make ready 1 packages Brussel Sprouts

Q: I love to cook, but when I'm dating someone new I always get really nervous to cook for them for the first time. Anyone have easy, go-to recipes to use when cooking for a new date? Preferably not completely boring, but simple enough to make on a weeknight. Right now, I'm specifically looking for.

Instructions to make Fool Proof Date Night Pasta:
  1. In a large pot start salted water boiling for your Penne. We love the Hidden Vegetables kind.
  2. In a large deep skillet melt an entire stick of margerine.
  3. Chop up your sausages or keilbasa or chicken breasts. Whatever you like! We love Adiells sun dried tomato artichoke hearts chicken sausages. Add them to the margerine to brown.
  4. Rinse your fresh brussel sprouts and remove the bottoms. Depending on size you may want to cut them in half or slice them unless they are tiny. You can also use a bag of frozen ones whole if its a lazy day. Or even a bunch of spinach if you prefer but then add it right before the milk later on.
  5. Add the brussels into the margerine with the sausages and cook over medium until they are nearly cookes through and browned a bit. Then add a chopped onion and garlic to taste. We often have the whole pre peeled cloves on hand and I add those whole because in my house garlic IS a vegetable.
  6. Drop your penne in your now boiling salted water. Stir so it doesnt stick.
  7. In your skillet dump one large jar or can of crushed tomatoes and add garlic salt and or pepper and italian seasoning to taste.
  8. Scoop one cup of the pasta water into your skillet. Cover and let simmer for a few minutes.
  9. When your pasta is CLOSE to done…drain it and add it to your skillet of sauce and stir. Let it simmer for a minute or two until pasta is done. Add in one can of evaporated milk and some parmesean cheese to taste.
  10. TASTE it and adjust seasoning as needed….then SERVE! And enjoy.

Preferably not completely boring, but simple enough to make on a weeknight. Right now, I'm specifically looking for. So try one or a few of these Foolproof Valentine's Day Dinner Recipes and stay in with your. Date Night Mushroom Pasta with Goat Cheese - swimming in a white wine, garlic, and cream sauce. Perfect for a date night in! whole wheat pasta, goat cheese, heavy whipping cream, mushrooms, Parmesan cheese.

So that’s going to wrap it up with this exceptional food fool proof date night pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!