Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy penne with mozzarella meatballs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Today, we're going to make a distinctive dish, cheesy penne with mozzarella meatballs. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. Penne al forno with meatballs and mozzarella.
cheesy penne with mozzarella meatballs is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. cheesy penne with mozzarella meatballs is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy penne with mozzarella meatballs using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make cheesy penne with mozzarella meatballs:
- Take meatballs
- Get 4 lb ground beef
- Get 3 oz mozzarella cheese stick 4 sticks
- Prepare 2 tbsp granulated garlic powder
- Get 2 tsp salt
- Get 2 tsp onion powder
- Get 1 tsp ground black pepper
- Take sauce
- Get 1 cup shredded extra sharp cheddar cheese
- Get 3 can tomato sauce** 15 ounce cans each
- Make ready 1 can tomato paste 8 ounce
- Get 1 1/2 tsp salt
- Prepare 1/4 cup sugar
- Make ready 2 tbsp granulated garlic powder
- Get 1 tsp ground black pepper
- Prepare 2 tbsp balsamic vinegar
- Take 2 tsp onion powder
- Get 8 oz water
- Get 1 small onion sliced thinly
- Get pasta
- Prepare 1 box penne pasta 16 ounces
- Make ready 2 tsp salt
- Prepare 2 tbsp olive oil
- Prepare 6 cup water
Add sauce along with cooked penne to the meatballs (in the same pan… less dishes!) and top with cheese. Bring a large pot of water to a boil. Drain pasta and pour into a large bowl. Sprinkle remaining mozzarella cheese over top.
Instructions to make cheesy penne with mozzarella meatballs:
- take the meatball ingredients except the cheese, mix well cut the cheese into medallions. You will use a little over half the 4 pounds here.
- form beef into little balls, add cheese to the center of balls, cover over the cheese with beef. repeat, pan fry rotating often.
- you will have approximately a little under half the beef left over. where you have the juices and oils from meat balls fry onions in it.
- with the left over beef brown it. add onions drain meat, add tomato sauce. mix water and paste together. add water and paste mixture to sauce. Then add the rest of sauce ingredients except cheese
- add cooked pasta (which you bring salt ,oil, water to boil. Then add pasta cook 12 minutes and drain. Then add to sauce) and cheese. add to pasta and sauce.
- simmer 7 minutes stirring often
- ** if you use hunts brand tomato sauce adjust the amount of salt to the sauce hunts has a lot of salt in their canned tomato sauce
Drain pasta and pour into a large bowl. Sprinkle remaining mozzarella cheese over top. All the cheese makes this entree spectacular. Baked Penne with Italian-Style Meatballs is not low calorie but it sure is high on taste! This pasta entree is terrific for company dinners.
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