Spinach-Mozarella Pasta Bake
Spinach-Mozarella Pasta Bake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach-mozarella pasta bake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach-Mozarella Pasta Bake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spinach-Mozarella Pasta Bake is something which I’ve loved my whole life.

This spinach mozzarella pasta makes a delicious side dish casserole, or you can add diced cooked ham or chicken for a heartier main dish. This baked pasta and cheese is a delicious and special side dish or vegetarian main dish for a potluck or holiday. A really simple mozzarella and spinach pasta bake that doesn't take hundreds of pots and pans to make and looks impressive when served at the dinner table. Chicken Spinach Pasta Bake Haiku: "My favorite combo.

To begin with this recipe, we must first prepare a few components. You can have spinach-mozarella pasta bake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spinach-Mozarella Pasta Bake:
  1. Prepare 4 tbsp Olive Oil
  2. Make ready 1 dash Salt + Pepper
  3. Make ready 4 slice Panchetta or Bacon
  4. Get 3 clove Garlic
  5. Get 1 small Onion
  6. Take 5 small Cherry Tomatoes
  7. Get 100 grams Spinach Leaves
  8. Get 1 medium Zuccini
  9. Get 1 large Bocconcini Mozzarella Ball
  10. Prepare 2 cup Tasty Cheese
  11. Get 150 ml Thickened Cream
  12. Prepare 250 grams Small Spiral or Penne Pasta

Here, we're browning the sausage before finishing it in the oven with the pasta and tomato sauce, all topped with melty mozzarella. Stir in marinara sauce, salt, and both peppers and stir until heated through. Repeat layers with remaining pasta , sauce, and mozzarella. How to make Spinach And Mozzarella Egg Bake.

Steps to make Spinach-Mozarella Pasta Bake:
  1. Cook pasta in medium pot about 5-8 mins, can be still a bit hard and drain when done, put aside for later
  2. Heat up a large fry pan or wok and add the olive oil
  3. Chop garlic and onion and ad to the oil fry 3-5 mins and ad cubed Panchetta fry together around another 5 mins
  4. Cut zuccini and cherry tomatoes in medium cubes and ad to the pan. Cook for about 5 -10 mins
  5. Turn heat off wok, ad pasta and spinach and mix all together. Then put in medium baking dish
  6. Cut up the Bocconcini ball in medium cubes or roughly tear with fingers,,, sprinkle over pasta mix in the baking dish
  7. Preheat oven 150°F
  8. Heat up small pot, ad thickened Cream and tasty Cheese stir until it mixed together ad salt + pepper
  9. Pour cream cheese sauce over the pasta and put in oven for around 15-20 mins
  10. Enjoy ;)

Repeat layers with remaining pasta , sauce, and mozzarella. How to make Spinach And Mozzarella Egg Bake. This is a quick and simple way of making the most delicious vegetarian meal you've ever tasted. This spinach and mushroom pasta is creamy and full of flavor thanks to my favorite garlic parmesan cream sauce. I sautéed onions, garlic, mushrooms and spinach then added cream and parmesan and mixed the cream sauce in with the pasta, topped with mozzarella cheese and baked until bubbly.

So that’s going to wrap it up with this special food spinach-mozarella pasta bake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!