Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy sausage pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This spicy Italian sausage pasta recipe is fast, easy, and uses minimal ingredients. It's the perfect weeknight dinner that tastes like it came from a restaurant! This recipe was originally published on. We're all looking for new pasta recipes to try out because pasta is so easy and fun to make while carrying a lot of flavor.
Spicy Sausage Pasta is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy Sausage Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy sausage pasta using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Sausage Pasta:
- Prepare 1 tbsp Olive oil
- Make ready 1 lb smoked sausage
- Get 1 1/2 cup chopped onion
- Take 2 clove minced garlic
- Make ready 2 cup low sodium chicken broth
- Get 1 can rotel diced tomatoes and green chile
- Get 1/2 cup heavy cream
- Make ready 8 oz penne pasta
- Take 1/2 tsp salt and pepper each
- Take 1 cup Monterey Jack cheese shredded
- Make ready 1/3 cup chopped green onions
Real food ingredients like whole This Spicy Sausage Rigatoni + a smooth glass of Barefoot Rich Red Blend is my newest, bestest friend. Put drained pasta in a large, shallow serving bowl. Pour sausage and chard mixture over pasta and sprinkle with basil and parmesan. This sausage pasta recipe by Gino D'Acampo is your new midweek go-to.
Steps to make Spicy Sausage Pasta:
- heat Olive oil over medium high heat until just smoking, add sausage and onions and cook until browned
- add garlic and cook for 30 seconds
- add broth, cream, tomatoes, pasta, salt and pepper and stir
- bring to a boil, cover skillet and reduce heat to medium low. simmer until pasta is tender, about 15 minutes
- remove skillet from heat and stir in 1/2 cup of cheese. top with scallions and remaining cheese and broil until cheese is bubbly.
Pour sausage and chard mixture over pasta and sprinkle with basil and parmesan. This sausage pasta recipe by Gino D'Acampo is your new midweek go-to. Drain the pasta, add to the sauce and mix well. Serve immediately with some freshly grated pecorino on top. Tomato, onion and garlic pasta sauce with sausage chunks for a bit of substance - brilliant for students (and as a hangover cure).
So that is going to wrap this up for this special food spicy sausage pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
