Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach and sausage pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spinach and Sausage Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spinach and Sausage Pasta is something that I have loved my whole life. They are nice and they look fantastic.
Slice the sausage thinly (so you get more medallions and more in every bite), then cook in the skillet with olive oil over medium heat until browned. When the cheese is melted and gooey, sprinkle the sliced green onion on top. Creamy Spinach and Sausage Pasta… So creeeeaaaamy. Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don't worry, no one will care about the green stuff).
To get started with this particular recipe, we must prepare a few components. You can cook spinach and sausage pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Sausage Pasta:
- Get 14 1/2 oz Box of Penne Pasta
- Make ready 1 lb Spicy Italian Sausage Links
- Take 1 1/2 cup Shredded Parmesan Blend
- Get 4 1/2 oz baby spinach
- Get 4 tbsp olive oil, extra virgin
- Get 4 garlic cloves
- Take 1 tbsp fresh cracked pepper
- Prepare 1 tsp salt
Add spinach and fold it into the sauce. Plate dish as pictured on front of card, garnishing with red pepper flakes (to taste). Creamy Sausage and Spinach Pasta with Parmesan Cream Sauce. I know carbs are the enemy these days but sometimes you just want to fall face first into a pile of creamy pasta with no regrets.
Steps to make Spinach and Sausage Pasta:
- In a large pot, cook the entire box of pasta according to the directions on the box. When the pasta is finished cooking, drain well in a colander then return to the pot for later use (do not keep it over heat after returning to the pot).
- While the pasta cooks, slice the sausage links on a diagonal and cook in a medium skillet over medium heat. The sausage will look browned and glossy when it is done cooking.
- Slice the garlic cloves into "chips". In a small skillet, heat the garlic chips in the 4 Tbsp. of olive oil over medium-low heat. Simmer the garlic until it becomes soft and golden brown. The garlic infused oil will become a simple "sauce" for the pasta.
- Add the cooked sausage, garlic and oil, salt and fresh pepper to the pot containing the cooked pasta. Stir well.
- Turn the burner on to low heat. Add the fresh spinach and stir until the spinach is wilted (this will take a minute or two). Once the spinach has wilted, turn off the burner and add the cheese. Stir well.
Creamy Sausage and Spinach Pasta with Parmesan Cream Sauce. I know carbs are the enemy these days but sometimes you just want to fall face first into a pile of creamy pasta with no regrets. In this time of transition, our Creamy Spicy Vegan Sausage Pasta with Spinach is exactly what I want and need. For protein you can use your favorite vegan sausage (mine is Field Roast) or swap it out for roasted broccoli or fresh peas. Both of these veggies are great sources of plant-based protein.
So that is going to wrap it up for this special food spinach and sausage pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
