Smoked Salmon Pasta
Smoked Salmon Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked salmon pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked Salmon Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Smoked Salmon Pasta is something that I’ve loved my entire life.

Smoked salmon pasta sounds really fancy, but the truth is, it's the easiest and fastest pasta we've ever made. Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. Combine smoked salmon with pasta for a simple yet scrumptious lunch or supper. The flavoursome fish adds a smoky boost to creamy pasta dishes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon pasta using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Pasta:
  1. Take 250 grams wholewheat pasta (fusilli or penne)
  2. Prepare 6 mushrooms
  3. Get 1 garlic clove
  4. Make ready 1 red onion
  5. Take 1/2 broccoli floret
  6. Take 250 ml creme fraiche
  7. Take 200 grams grated mature cheddar cheese
  8. Prepare 200 grams smoked salmon (thin slices)

If you enjoyed our video then. Smoked Salmon Pasta is a creamy pasta recipe that is easy to make and absolutely delicious. It's made with staple ingredients and there are many options for substitutions so you can make this pasta. Reviews for: Photos of Creamy Smoked Salmon Pasta.

Instructions to make Smoked Salmon Pasta:
  1. Put the pasta into boiling water, this is going to need about 10 minutes- the pasta should be slightly undercooked
  2. Finely chop the onion and garlic
  3. Add the onion and garlic to a large frying pan with a good amount of olive oil, medium heat
  4. Meanwhile thinly slice the mushrooms then add them to the pan
  5. Cut the broccoli into small pieces and boil for about 5 minutes, then drain and add to the large pan with the onions, mushrooms, etc
  6. Season to taste with salt and pepper
  7. Use a slotted spoon to transfer the pasta to the large pan, keep the water it was in for now
  8. Add the creme fraiche and stir well
  9. Add a couple of ladlefuls of the starchy pasta water, this absorb pretty quickly and help the sauce stick to the pasta
  10. Add about half the grated cheese and mix well
  11. Simmer for about 5 minutes, add more pasta water if it gets too thick, add salt if it needs it
  12. Chop up the smoked salmon into 1 inch squares, then add it to the pan, simmer for another 3 to 4 minutes
  13. Serve with the remaining cheese to sprinkle on top, black pepper to taste

It's made with staple ingredients and there are many options for substitutions so you can make this pasta. Reviews for: Photos of Creamy Smoked Salmon Pasta. Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche. Grated courgette fried with garlic and chilli makes a very speedy pasta sauce. It's basically all of my favorite things In one bowl: salmon, spinach, cherry tomatoes and lemon.

So that is going to wrap this up for this special food smoked salmon pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!