Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce
Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spotted trotter sausage, crisp apple and kale pasta in cream sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce is something which I have loved my entire life. They are nice and they look fantastic.

All Reviews for Crisp Apple and Sausage Salad. You saved Crisp Apple and Sausage Salad to your Favorites. This Pasta with Sausage and Kale also has garlic and red pepper flakes bumping up the flavor, and this might be the tastiest thing I've ever made with kale! Layer upon layer of golden butternut squash, fresh leeks, and creamy cheese sauce take the humble potato to new heights.

To get started with this particular recipe, we must first prepare a few components. You can cook spotted trotter sausage, crisp apple and kale pasta in cream sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:
  1. Make ready 1 Water, as needed
  2. Take 6 oz Penne pasta
  3. Make ready 1 Olive oil, as needed
  4. Prepare 8 oz smoked beef kielbasa, bias cut 1/2 inch pieces
  5. Prepare 3 oz onion, sliced thinly
  6. Take 1 garlic clove, minced
  7. Prepare 3 oz kale, cleaned and cut or torn into 1 inch pieces
  8. Prepare 1 Kosher salt, to taste
  9. Make ready 1 Black pepper, to taste
  10. Prepare 1/4 cup half and half
  11. Make ready 1 each apple, small, sliced thinly
  12. Get 1 oz grated Parmesan

The sauce comes together quickly with sweet and spicy Italian sausage, first cooked through then simmered with tomatoes and cream. Orecchiette Pasta with Sausage and Kale. It's creamy kale pasta and it has come to rescue you and your hungry self. Here's what we have happening ->.

Steps to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:
  1. Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente.
  2. While the water is warming, heat a large skillet over medium heat. Add a small - amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish.
  3. Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan.
  4. Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through.
  5. Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!

It's creamy kale pasta and it has come to rescue you and your hungry self. Here's what we have happening ->. KALE. ♡ Chopped up super thinly SAUCE. ♡ We are talking about a plant-powered creamy sauce (read that again: plant powered creamy sauce) that is so full to the brim with good. Keep frying until really golden and crisp on the edges and completely cooked through. Add the pasta and parmesan to the sausage pan, along with the reserved cooking water, and toss everything together until the pasta is well coated.

So that’s going to wrap this up for this exceptional food spotted trotter sausage, crisp apple and kale pasta in cream sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!