Chicken and Mushroom Pasta
Chicken and Mushroom Pasta

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and mushroom pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Add mushrooms and garlic, and stir to incorporate with the onion. Add chicken broth and heavy cream to the pot and stir. Bring to a boil, then add the farfalle pasta. Today I show you how to make a very tasty creamy chicken and mushroom pasta dish.

Chicken and Mushroom Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken and Mushroom Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken and mushroom pasta using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushroom Pasta:
  1. Get main dish
  2. Get 5 chicken pieces ( I used frozen cooked pieces)
  3. Prepare 4 whole mushrooms (more if your prefer) chopped roughly
  4. Take 1/4 chopped onion
  5. Get 1 pinch salt and ground pepper
  6. Get 1 tsp garlic powder
  7. Prepare 1 A handful of penne pasta or any pasta of your choice
  8. Prepare 2 sachets of Bachelors chicken flavour slim a soup
  9. Make ready topping (optional)
  10. Get 1 grated cheese

Transfer to a serving dish and sprinkle with Parmesan cheese and freshly ground pepper. For my creamy chicken and mushroom pasta, I'm using my favorite cream wine sauce: slow-simmer leeks, shallots and garlic with wine and cream! And my secret ingredient: smoked paprika! It adds an incredible flavor profile to the recipe.

Steps to make Chicken and Mushroom Pasta:
  1. Boil the water for the pasta, make sure there is a reasonable amount of water in the pot
  2. Add the pasta and leave to cook
  3. While the pasta is cooking, cut your mushrooms and onion and leave to one side
  4. Once the pan is heated, add your chicken pieces and season with salt and pepper leave to cook for about 8 mins (or as long as it takes for the chicken to brown)
  5. Add the mushrooms and onions, encorporating the chicken that should be nearly fully cooked
  6. Add the garlic and leave to cook. The mushrooms and onions should be brown and the chicken should break in strips
  7. The pasta should be cooked at this point, so the sachets of soup can be added to the water one after the other.
  8. Add the cooked chicken, mushrooms and onions to the the soup and pasta, stiring continuously untill lumps are gone and everything is covered
  9. Leave on a low heat for the soup to thicken and turn into a sauce, dont forget to stir so nothing sticks to the pot
  10. Dish up and add cheese if you desire

And my secret ingredient: smoked paprika! It adds an incredible flavor profile to the recipe. Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in an easy perfectly seasoned cream sauce that comes together in a matter of minutes. You can serve over pasta or rice. This delicious dish comes together in about twenty minutes and is a family favorite.

So that’s going to wrap it up with this exceptional food chicken and mushroom pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!