Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken enchilada pasta casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken enchilada pasta casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken enchilada pasta casserole is something that I’ve loved my whole life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Stir in cream of chicken soup, pinto beans, corn, and green chile peppers. Heat to boiling over high heat; reduce heat. I use penne & don't mess w/stuffing the shells, just do the enchilada sauce per directions, & mix the pasta in w/the chicken, cheese, etc. mixture.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada pasta casserole:
- Get 2 tbsp olive oil
- Get 4 cooked chicken breasts, cubed
- Get 1 bunch diced green onions
- Make ready 2 clove garlic, minced
- Make ready 1 red pepper, diced
- Take 4 oz can diced green chiles
- Get 2 tsp chili powder
- Make ready 1 tsp ground cumin
- Make ready 2 can 10 ounce enchilada sauce
- Take 15 oz can of black beans
- Make ready 2 cup shredded cheese
- Get 1 cup sour cream
- Get 1 lb Penne pasta
- Make ready Optional Toppings
- Prepare 1 avocado
- Prepare 1 green onions
- Make ready 1 black olives
- Get 1 tomatoes
- Get 1 sour cream
Add extra oil if the skillet if needed. In a large skillet over medium heat, heat oil. Add drained pasta and cooked chicken into nacho cheese mixture, toss together to combine, then transfer to greased baking dish. Cook the hamburger in a large skillet over medium heat until browned.
Instructions to make Chicken enchilada pasta casserole:
- Cook pasta according to the package directions. Drain and set aside.
- In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
- Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
- Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.
Add drained pasta and cooked chicken into nacho cheese mixture, toss together to combine, then transfer to greased baking dish. Cook the hamburger in a large skillet over medium heat until browned. Stir in enchilada sauce and chicken broth and bring to a boil. Then stir in the noodles and bring the heat to low. With this delicious casserole, you can have the flavor of chicken enchiladas combined with penne pasta!
So that’s going to wrap it up with this special food chicken enchilada pasta casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
