Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken cordon bleu pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Cordon Bleu Pasta Bake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Cordon Bleu Pasta Bake is something which I have loved my entire life.
My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu pasta bake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu Pasta Bake:
- Prepare 2 cup Heavy cream
- Prepare 2 tbsp Salted butter
- Get 1 packages Pasta noodles(spaghetti, fettuccine, penne)
- Take 1 box Cream cheese
- Prepare 1 tsp Garlic powder
- Get 1 tsp Onion powder
- Get 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
- Prepare 3/4 cup Cooked chopped bacon
- Prepare 2 large chicken breast or 3 small ones
- Make ready 1/2 lb Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
- Take 1 cup Swiss cheese/half in sauce and half as topping
- Take 1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping
- Get Bread crumbs- I used garlic and herb Parmesan Panko type crumbs
It's creamy pasta, melty swiss cheese, chicken, and ham. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. This Chicken Cordon Bleu Bake in a creamy Swiss cheese sauce is the perfect comfort food. And even though Chicken Cordon Bleu is not a difficult recipe to master by any means, I just don't have the want or will to stand stuffing chicken breasts before breading and cooking them.
Instructions to make Chicken Cordon Bleu Pasta Bake:
- Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
- Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
- In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
- Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
- Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.
This Chicken Cordon Bleu Bake in a creamy Swiss cheese sauce is the perfect comfort food. And even though Chicken Cordon Bleu is not a difficult recipe to master by any means, I just don't have the want or will to stand stuffing chicken breasts before breading and cooking them. I wanted all the same flavours but in an easy, no-fuss way and that's when I decided to do a pasta bake. Ingredients in Chicken Cordon Bleu Casserole. Penne Pasta - you could use any short cut pasta that you want.
So that is going to wrap this up for this special food chicken cordon bleu pasta bake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
