Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, layered buffalo chicken dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Layered Buffalo Chicken Dip is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Layered Buffalo Chicken Dip is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have layered buffalo chicken dip using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Layered Buffalo Chicken Dip:
- Take skinless boneless chicken (breast)
- Prepare Goya® powdered chicken flavored bouillon
- Prepare onion powder
- Take garlic powder
- Make ready ground black pepper
- Make ready cream cheese
- Make ready Franks Red Hot sauce
- Prepare cheddar cheese (shredded)
Steps to make Layered Buffalo Chicken Dip:
- preheat oven to 400°
- season chicken with onion, garlic, chicken bouillon and black pepper and cook in oven for 30 minutes
- while chicken is in the oven, place the cream cheese in the bottom of baking or casserole dish
- take chicken out of oven and chop it into small pieces
- add Franks Red Hot sauce to chicken and coat
- layer the chicken on top of the cream cheese
- layer the cheddar cheese on top of the chicken
- place dish in oven for 30 minutes
So that is going to wrap this up with this special food layered buffalo chicken dip recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
